26 June 2008

Times Maps Major League Menus

A New York Times journalist has used multimedia tools to tell the story of his trip round the food stalls of America’s baseball stadiums.

Food critic Peter Meehan visited all 30 major league ballparks in order to produce his culinary scorecard feature.

This includes an interactive map where users can choose a stadium and see Meehan’s reviews with photos of “what to order” and “what to avoid”.

Visitors can also view a slideshow of photographs taken during the cross-country road trip and read Meehan’s 3-page article about his culinary quest.

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